My Mom made this recipe a couple years ago for our Super Bowl party. It was awesome! She made it again this Christmas, and we devoured it (she shaped it like a nativity scene - adorable)! I know she won't mind me sharing her super-secret recipe (before it became *her* super-secret recipe, it was Kraft's). (seriously this is totally cool with my Mom, right Mom???)
So, just in time for Sunday's Big Game...
Ze Chez Ball - From Ze Keechens of Krawft! (Mom's title, too cute!)
(Okay, there is a traditional version and a vegetarian version. Um, meat and cheese log??? Oh yes... read on little kids, read on...)
Prep time: 15 min
Total time: 3 hr 15 min
Makes: 3 1/2 cups spread, or 30 servings - about 2 Tbsp spread & 5 crackers each. No more. No less. You may have the urge to give your guests 6 crackers. Really good day? 7. No no no no no.
Ingredients:
2 pkgs (8oz ea) cream cheese, softened
1 pkg (8oz) shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/4 cup chopped green onions
1/4 tsp ground black pepper
1 cup chopped, cooked bacon <--- there's the meat!
Crackers
Beat cheeses and mayo in medium bowl with electric mixer on medium speed until well blended. Add onions and pepper; mix well. Cover. Refrigerate several hours or overnight.
Form into football shape; roll in bacon bits. Garnish with pimiento strips or roasted red pepper strips for the "lacing" - if desired. Serve as a spread for the crackers.
Kraft Kitchen Tips!
Size-Wise - Since this cheesy spread makes 30 servings, it's perfect to serve at your next gathering of family or friends. (great tip!)
Substitute - Ground red pepper (cayenne) for the black pepper.
Substitute - 1 cup chopped pecans for the bacon bits. <--ahh, vegetarian! niiice.
Remember - 2tbsp and 5 crackers per guest! Dammit.
Party on!
